Sunday, June 10, 2007

DiBonaventure's Provincial Bakery

Alright, so it's not a restaurant, but I have to pass along the good word about DiBonaventure's Provincial Bakery just outside of Lewes. I popped in there the other day and bought a loaf of garlic mozzarella bread, and it was awesome! The bread at DiBonaventure's is baked in a wood fired oven, creating an unbelievable crust. I look forward to going back to this place to try their other breads and focaccia.

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